Pumpkin Chocolate Chip Cookies
1 cup sugar
1 cup canned pumpkin
1/2 cup oil
1 egg
Mix together above ingredients. Sift and add to above:
2 cups flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
Dissolve and add to rest of ingredients:
1 tsp soda
1 tsp milk
1 tsp vanilla
1 cup chocolate chips
Drop by spoonfuls on a cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Cool.
Orange icing:
1/2 cup butter
A cup or so of powdered sugar
Orange
Melt the butter and mix with the powdered sugar.
Slice orange in half and squeeze all the juice,
until you have a nice icing-like consistency.
Zest the peel into the icing.
Lightly drizzle over the cookies.
Of special note:
*I make half of the batch without chocolate chips. We appreciate diversity in baking.
*You can skip the fresh orange and just add orange extract to the above orange icing ingredients.
*When you are done, you will need to promptly hide the entire batch.
You will have already eaten 9 cookies and won't be able to stop until you feel like vomiting.
They are that good.
I don't normally like anything pumpkin, but ever since I got pregnant I just love the smell of pumpkin! Everything pumpkin! So when my sis (mindy jo) sent me this recipe I had to make them asap!
I just made them tonight and I really can't stop eating them! They are SO GOOD and make the perfect treat for any occasion.
ENJOY!
Love,
Shan
xoxo
1 comment:
So I totally made these and shared them for others on my blog. I couldn't stop eating them. Holy heavens were they tasty! Thanks so much for sharing!
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